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Butcher Boning Knife Hand Forged Blade Wood Handle Kitchen Knives Meat Cleaver Chopping Vegetables Slicing Fish Meat Chef Knife
12000043729859753
Butcher Boning Knife Hand Forged Blade Wood Handle Kitchen Knives Meat Cleaver Chopping Vegetables Slicing Fish Meat Chef Knife
€18.22
Product delivery 1-3 weeks. Delivery delays are possible due to obstacles in some European countries
Butcher Boning Knife Hand Forged Blade Wood Handle Kitchen Knives Meat Cleaver Chopping Vegetables Slicing Fish Meat Chef Knife
Saugus Atsiskaitymas
El. Bankininkystė, Grynais arba Visa - Mastercard
Product Description:
✅Size: As Below Picture.
✅Blade material: Stainless steel.
✅Quench Splash: 780 degrees.
✅Tempering: 180 degrees to 200 degrees.
✅Handle materrial: Wood handle.
About this item:
✅ Feature: Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
✅ Service: Our knife is durable,100% quality assurance with risk free shopping.
✅ Business Scope: Our Factory Support wholesale, Retail, Dropshipping, Customized,OEM (If you need to buy a large number of knives, Please feel free to contact with us. We can provide a wholesale price to you, thank you!)
✅Blade material: Stainless steel.
✅Quench Splash: 780 degrees.
✅Tempering: 180 degrees to 200 degrees.
✅Handle materrial: Wood handle.
About this item:
✅ Feature: Health and environmental protection, safe and hygienic, wear-resistant and corrosion-resistant, easy to clean and not deformed.
✅ Service: Our knife is durable,100% quality assurance with risk free shopping.
✅ Business Scope: Our Factory Support wholesale, Retail, Dropshipping, Customized,OEM (If you need to buy a large number of knives, Please feel free to contact with us. We can provide a wholesale price to you, thank you!)
Warm Tips:
✅1. Please keep the knife away from children.
✅2. Please do not point the blade and tip of the knife at people.
✅3. When the knife falls, do not pick up the knife by hand.
✅4. The blade is very sharp, please do not test the sharpness of the knife with your fingers.
✅5. Precautions for knife tool maintenance: After using the knife, please wipe it with a cleaning cloth and keep it dry.If you do not use the knife for a long time, please apply a layer of edible oil on the blade.
12000043729859753
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